Springfield-Style Cashew Chicken
Hand-breaded chicken fried golden, smothered in our oyster-sauce cashew gravy and finished with cashews and green onions.
Coming Soon to Springfield, MO
Crispy fried chicken. Rich brown cashew gravy. Whole roasted cashews and fresh green onions. Made the way the Ozarks likes it, served with a smile and one very serious cat.
The dishes Springfield grew up on, cooked fresh to order in our woks.
Hand-breaded chicken fried golden, smothered in our oyster-sauce cashew gravy and finished with cashews and green onions.
Cashew chicken or sweet & sour chicken with fried rice, an egg roll and two crab rangoon. The one everybody orders.
Crisp wonton wrappers folded around sweet cream cheese and crab, fried to order. Served with sweet & sour sauce.
Soft egg noodles tossed in the wok with cabbage, carrots, onions and your choice of chicken, beef, pork or shrimp.
Springfield has been eating cashew chicken since the 1960s. It is on menus at diners, drive-thrus and gas stations from Republic to Strafford, and every family in town has an opinion about whose is best.
Cashew Kitty is our love letter to that tradition. We started with the classic Springfield method (bite-size chicken, a light batter, a hot fryer, and a rich brown gravy) and spent a long time getting the gravy exactly right. Then we got a cat.
The cat does not cook. The cat supervises. We believe this is why the gravy is so good.
We're putting the finishing touches on our kitchen now. When we open, you'll find a clean, friendly dining room, a fast drive-thru, generous portions, and prices that make sense for a weeknight.
See you soon, Springfield.
— The Cashew Kitty Family
Opening Soon
| Mon – Thu | To be announced |
|---|---|
| Fri – Sat | To be announced |
| Sunday | To be announced |
| Lunch Specials | 10:30 am – 2:30 pm |
Final hours will be posted here before our grand opening.
Springfield, MO
Coming soon to Springfield, Missouri. We'll share the exact location with our mailing list first.
Office lunch? Family reunion?
Cashew chicken by the pan, fried rice by the gallon, and crab rangoon by the hundred. Catering menu coming with our opening.
Can't wait for opening day?
T-shirts and more, available now. Wear it to the grand opening.
Be the first to hear our opening date, location and grand-opening news.